{"id":1019,"date":"2020-06-16T12:27:49","date_gmt":"2020-06-16T16:27:49","guid":{"rendered":"http:\/\/www.vieecolo.com\/?page_id=1019"},"modified":"2021-04-28T15:14:58","modified_gmt":"2021-04-28T19:14:58","slug":"source-reduction","status":"publish","type":"page","link":"https:\/\/www.vieecolo.com\/en\/source-reduction\/","title":{"rendered":"Source Reduction"},"content":{"rendered":"

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What Is \u201cSource Reduction\u201d?<\/h2>\n

Nip waste in the bud!<\/em><\/h4>\n

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Source reduction \u2013 eliminating waste before it is even created \u2013 is the first and most important of the three Rs (reduce, reuse, recycle). The logic is quite simple: consume less and produce less waste to curb the economic, social and environmental impacts of landfill sites and incinerators.<\/h4>\n

Source\u00a0: Recyc-Qu\u00e9bec[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” anchor=”trucs” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_id=”trucs”][vc_column][vc_column_text el_class=”title-green” css=”.vc_custom_1618862542557{margin-bottom: 0px !important;}”]<\/p>\n

TIPS AND TRICKS<\/h3>\n

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\n\n\t \n REDUCE FOOD WASTE <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h4>\n
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Food is a great place to start in your efforts to minimize your environmental footprint. <\/span><\/p>\n

In Canada, 58%<\/b> of food\u00a0\u2014 some 35.5 million tonnes\u00a0\u2014 is thrown out somewhere along the food chain, between farm and table.<\/span><\/p>\n

Here are a few practical tips<\/b> to help you waste less of your food:<\/span><\/p>\n